Peanut Butter Chip Tassies

1. 1

   In medium bowl, beat cream cheese and 1/2 cup butter.

2. 2

   Stir in flour.

3. 3

   Cover.

4. 4

   Refrigerate about 1 hour or until dough is firm.

5. 5

   Shape into 24 one inch balls.

6. 6

   Place each ball into an ungreased small muffin cups.

7. 7

   Press dough evenly against bottom and sides of each cup.

8. 8

   Heat oven to 350.

9. 9

   In medium bowl, combine egg, sugar, melted butter, lemon juice and vanilla; stir until smooth.

10. 10

    Add chopped peanut butter chips.

11. 11

    Fill muffin cups 3/4 full with mixture.

12. 12

    Bake 20-25 minutes or until filling is set and lightly browned.

13. 13

    Garnish with candied cherries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.