How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chip Cookies Iii?

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 1/2 cups dark brown sugar, 1/2 cup white sugar, 1/2 teaspoon salt, and more.

Is Peanut Butter Chip Cookies Iii suitable as baking & desserts?

Yes, Peanut Butter Chip Cookies Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chip Cookies Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chip Cookies Iii Recipe

Name: Peanut Butter Chip Cookies Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1 1/2 cups dark brown sugar; 1/2 cup white sugar; 1/2 teaspoon salt; 2/3 cup peanut butter; 2 eggs; 1 1/2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 cups semisweet chocolate chips; 2 cups chopped walnuts

Bake this irresistible Peanut Butter Chip Cookies Iii at home. Made with unsalted butter, brown sugar, white sugar and salt. Easy step-by-step instructi…

This Peanut Butter Chip Cookies Iii relies on simple, everyday ingredients such as unsalted butter, softened, dark brown sugar, white sugar and salt. It comes together quickly and makes 4 servings, at about 2045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Chip Cookies Iii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Chip Cookies Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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