Peanut Butter Chip Brittle

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   ["Butter a 15x10x1"" jelly-roll pan; for thicker brittle, use a 13x9"" pan.", "Sprinkle 1 cup of the peanut butter chips evenly onto the bottom of the prepared pan; set aside.", "Melt the butter in a heavy saucepan; stir in the sugar, corn syrup, and water.", "Cook over medium heat, stirring constantly, until the mixture reaches 300*F.", "on a candy thermometer.", "(This should take about 30-35 minutes--the bulb of the thermometer should not rest on the bottom of the saucepan.)", "Remove pan from heat; immediately spread the mixture into the prepared pan.", "Sprinkle with the remaining peanut butter chips; cool completely.", "Remove brittle from the pan; break into pieces, large or small.", "Store in an airtight container in a cool, dry place."]

* Per serving · 4 servings · Values may vary.

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