Peanut Butter Chip Bars Recipe

Name: Peanut Butter Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chunky peanut butter; 1/2 cup margarine; 2 cups packed brown sugar; 4 large eggs, beaten; 1 tablespoon honey; 2 teaspoons vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon powdered ginger; 2 cups chocolate chips

Servings: persons

1 cup chunky peanut butter
1/2 cup margarine
2 cups packed brown sugar
4 large eggs, beaten
1 tablespoon honey
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon powdered ginger
2 cups chocolate chips

1
Preheat oven to 350u00b0F.
2
Grease a 9x13-inch pan.
3
Mix together the peanut butter and butter.
4
Add the the brown sugar and mix well.
5
Add the eggs, honey, and vanilla; mix until smooth.
6
In a separate bowl, sift together the flour, baking powder, and ginger.
7
Gradually add the dry ingredients to the batter. Don't mix too much.
8
Fold in the chocolate chips.
9
Pour into the pan and bake at 350u00b0F for 30-35 minutes. Do not over bake!
10
Cool before cutting.

1562

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chunky peanut butter, 1/2 cup margarine, 2 cups packed brown sugar, 4 large eggs, beaten, and more.

Yes, Peanut Butter Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chip Bars

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