Peanut Butter Chiffon Pie

1. 1

   Beat egg yolks and add 1/4 cup sugar, gelatin, salt and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; stir in peanut butter until blended.

2. 2

   Cool. Beat egg whites until foamy.

3. 3

   Gradually add 1/4 cup sugar, beating until stiff.

4. 4

   Fold into cooled peanut butter mixture.

5. 5

   Add Cool Whip.

6. 6

   Pour into pie shell and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.