How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chiffon Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) graham crust, 1 envelope unflavored gelatin, 1/2 c. boiling water, 8 oz. softened cream cheese, and more.

Is Peanut Butter Chiffon Pie suitable as baking & desserts?

Yes, Peanut Butter Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chiffon Pie Recipe

Name: Peanut Butter Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) graham crust; 1 envelope unflavored gelatin; 1/2 c. boiling water; 8 oz. softened cream cheese; 1 c. confectioners sugar; 1/3 c. smooth peanut butter; 8 oz. Cool Whip; 1/4 c. chopped nuts

Peanut Butter Chiffon Pie – a delicious recipe with graham crust, unflavored gelatin, boiling water, cream cheese, confectioners sugar, smooth peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) graham crust
1 envelope unflavored gelatin
1/2 c. boiling water
8 oz. softened cream cheese
1 c. confectioners sugar
1/3 c. smooth peanut butter
8 oz. Cool Whip
1/4 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Anzac Biscuits
Rich Carrot Cake
Mushroom And Roasted Pepper Tarts
Fig-Honey Tarts

Peanut Butter Chiffon Pie

How did you like this recipe?

Frequently Asked Questions