Bake this irresistible Peanut Butter Chiffon Pie at home. Made with graham crust, unflavored gelatin, boiling water and cream cheese. Easy step-by-step …
This Peanut Butter Chiffon Pie relies on simple, everyday ingredients such as (9-inch) graham crust, envelope unflavored gelatin, boiling water and softened cream cheese. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026