Peanut Butter Cheesecake Brownie Bars Recipe

Name: Peanut Butter Cheesecake Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semi-sweet chocolate chips; ½ cup butter; ¼ cup milk; 2 eggs; 1 teaspoon vanilla extract; ¾ cup white sugar; ½ cup all-purpose flour; 2 tablespoons baking cocoa; 1 (11 ounce) package peanut butter chips; 1 (8 ounce) package cream cheese, softened; ¼ cup white sugar; ¼ cup flour; 1 egg; ¾ cup milk or ¾ cup half-and-half cream

Servings: persons

1 cup semi-sweet chocolate chips
½ cup butter
¼ cup milk
2 eggs
1 teaspoon vanilla extract
¾ cup white sugar
½ cup all-purpose flour
2 tablespoons baking cocoa
1 (11 ounce) package peanut butter chips
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
¼ cup flour
1 egg
¾ cup milk or ¾ cup half-and-half cream

1
Set oven to 350 degrees.
2
Butter a 9 x 9-inch square cake pan.
3
In the microwave or double boiler, melt the chocolate chips and the 1/2 cup butter.
4
Transfer to a medium bowl; stir in the milk.
5
Beat in eggs and vanilla until smooth; set aside.
6
In another bowl, sift together sugar, flour and cocoa powder.
7
Pour the melted chocolate mixture over dry ingredients, and mix until well blended.
8
Measure out 1/4 cup of the batter; set aside.
9
Spread out the remaining batter in the bottom of the greased pan.
10
To make the topping: melt the peanut butter chips in the microwave, or over double boiler; set aside.
11
In a medium bowl, beat together the cream cheese, sugar, flour, egg and milk or half and half (if using).
12
Pour the cream cheese mixture into the melted peanut butter chips; beat until smooth.
13
Spoon the cheesecake batter over the brownie layer in the pan, covering well.
14
Drop teaspoonfuls of the remaining 1/4 cup brownie batter over the top, and swirl with a knife to create a marble effect.
15
Bake in a 350 degree oven for 35-40 minutes, or until set (don't over bake!
16
).
17
Cool completely before cutting.

1235

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup semi-sweet chocolate chips, ½ cup butter, ¼ cup milk, 2 eggs, and more.

Yes, Peanut Butter Cheesecake Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cheesecake Brownie Bars

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