Peanut Butter Cheesecake Bars – a delicious recipe with Oreos, Butter, Cream Cheese, Peanut Butter, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F (176u00b0C). Line an 8x8-inch baking pan with parchment paper, or aluminium foil. Set aside.
2
Process Oreos in a food processor until finely crushed. Add melted butter and pulse until evenly combined. Press the mixture into the prepared pan.
3
In a large mixing bowl, using a hand or stand mixer fitted with the paddle attachment, beat cream cheese, condensed milk, and peanut butter until smooth. Mix in vanilla and salt. Pour mixture over the Oreo crust, and spread out evenly. Bake for 15-18 minutes, or until set. Allow to cool completely in the pan on a wire rack.
4
For the chocolate topping, in a saucepan, melt butter and chocolate over medium heat until smooth. Pour over cooled cheesecake and refrigerate until set. Cut into bars, and serve!
812
kcal
Calories
71
g
Fat
33
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 255 grams Oreos, 85 grams Unsalted Butter, melted, 170 grams Cream Cheese, 306 grams Sweetened, Condensed Milk, and more.
Yes, Peanut Butter Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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