Peanut Butter Caramel Bars Recipe

Name: Peanut Butter Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1/2 cup butter, softened; 1 large egg; 20 miniature peanut butter cups, chopped; 2 tablespoons cornstarch; 1 jar (12-1/4 ounces) caramel ice cream topping; 1/4 cup peanut butter; 1/2 cup salted peanuts; 1 can (16 ounces) milk chocolate frosting; 1/2 cup chopped salted peanuts

Servings: persons

1 package yellow cake mix (regular size)
1/2 cup butter, softened
1 large egg
20 miniature peanut butter cups, chopped
2 tablespoons cornstarch
1 jar (12-1/4 ounces) caramel ice cream topping
1/4 cup peanut butter
1/2 cup salted peanuts
1 can (16 ounces) milk chocolate frosting
1/2 cup chopped salted peanuts

1
In a large bowl, combine the cake mix, butter and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until no longer crumbly. Stir in peanut butter cups.
2
Press into a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 18-22 minutes or until lightly browned.
3
Meanwhile, in a large saucepan, combine the cornstarch, caramel topping and peanut butter; stir until smooth. Cook over low heat for 25-27 minutes or until mixture comes to a boil; stirring occasionally. Remove from the heat; stir in peanuts.
4
Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set. Cool completely on a wire rack. Spread with frosting; sprinkle with peanuts. Cover and refrigerate for at least 1 hour before cutting. Store in the refrigerator.

4123

kcal

Calories

340

Fat

176

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1/2 cup butter, softened, 1 large egg, 20 miniature peanut butter cups, chopped, and more.

Yes, Peanut Butter Caramel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Caramel Bars

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