Peanut Butter, Caramel and Almond Bars

1. 1

   Combine sugar, cracker crumbs, peanut butter, 1 cup nuts and melted butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.

2. 2

   Cook caramels and water in saucepan on low heat 5 min.

3. 3

   or until caramels are completely melted and mixture is well blended, stirring constantly.

4. 4

   Pour over crust.

5. 5

   Cook chocolate and remaining butter in separate saucepan 4 to 6 min.

6. 6

   or until chocolate is completely melted and mixture is well blended, stirring frequently.

7. 7

   Spread over caramel layer.

8. 8

   Immediately sprinkle with remaining nuts; press gently into caramel layer with back of spoon.

9. 9

   Refrigerate 1 hour or until caramel layer is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.