Peanut Butter Candy - Peanut Butter Pinwheels

1. 1

   Beat egg white until stiff.

2. 2

   Stir in orange rind, lemon juice, salt and 2 cups (475 ml) sugar until well blended.

3. 3

   Sprinkle the 2 tbsp (30 ml) sugar over a piece of waxed paper, and turn the mixture out onto this.

4. 4

   Using a rolling pin rubbed with more sugar, roll out to 1/8 inch thick.

5. 5

   Carefully spread the peanut butter over the sheet like jelly on a jelly roll.

6. 6

   Roll the sheet up like a jelly roll and wrap it in the waxed paper.

7. 7

   Lay the wrapped roll on a piece of cardboard to keep it straight and chill in the refrigerator for 1 hour, then transfer to a covered candy box.

8. 8

   When ready to serve, cut in slices 1/4 inch thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.