Peanut Butter Cake & Icing Recipe

Name: Peanut Butter Cake & Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour; 2/3 cup sugar; 1 teaspoon baking powder; 1/2 cup peanut butter; 2 eggs; 3/4 cup milk; 1/4 cup oil; Icing; 2 tablespoons butter; 1 tablespoon peanut butter; 1 1/4 cups powdered sugar; 2 teaspoons lemon juice; 1 tablespoon orange juice; 4 drops vanilla

Servings: persons

Cake
2 cups flour
2/3 cup sugar
1 teaspoon baking powder
1/2 cup peanut butter
2 eggs
3/4 cup milk
1/4 cup oil
Icing
2 tablespoons butter
1 tablespoon peanut butter
1 1/4 cups powdered sugar
2 teaspoons lemon juice
1 tablespoon orange juice
4 drops vanilla

1
["Cake:.", "Preheat oven to 350F.", "Whip eggs with oil and sugar.", "Add peanut butter and whip some more.", "In a separate bowl, sift flour with baking powder.", "Slowly, add flour mixture, alternating with the milk.", "Stir minimally until smooth.", "Pour into 2 round 8"" cake pans, lined with parchement or wax paper.", "Bake until toothpick comes out clean (approximately 30 minutes).", "Cool before icing.", "Icing:.", "Combine powdered sugar with peanut butter and butter.", "Add lemon and orange juices along with vanilla.", "Mix until smooth.", "Spread part of the icing on top of one of the cooled cakes.", "Place the other cake on top.", "Spread remaining icing to cover both the top and sides of the cake."]

1265

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 2 cups flour, 2/3 cup sugar, 1 teaspoon baking powder, and more.

Yes, Peanut Butter Cake & Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake & Icing

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