How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake By Janet?

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 2 c. sugar, 1 c. peanut butter, 1/2 c. butter or margarine, and more.

Is Peanut Butter Cake By Janet suitable as baking & desserts?

Yes, Peanut Butter Cake By Janet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake By Janet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake By Janet Recipe

Name: Peanut Butter Cake By Janet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 2 c. sugar; 1 c. peanut butter; 1/2 c. butter or margarine; 1 c. milk; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. vanilla; 3 eggs; 6 oz. (1 c.) chocolate chips

Peanut Butter Cake By Janet

Eats Now Editorial Team · 1905 kcal · Baking & Desserts

Peanut Butter Cake By Janet – a delicious recipe with flour, sugar, peanut butter, butter, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Cake By Janet

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