How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, 3/4 t. soda, 1/2 tsp. baking powder, 2 c. sour milk, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3/4 t. soda; 1/2 tsp. baking powder; 2 c. sour milk; 2 eggs; 1/2 stick oleo; 1/2 c. peanut butter; 1 3/4 c. sugar; 3/4 tsp. vanilla

Peanut Butter Cake – a delicious recipe with flour, soda, baking powder, sour milk, eggs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
3/4 t. soda
1/2 tsp. baking powder
2 c. sour milk
2 eggs
1/2 stick oleo
1/2 c. peanut butter
1 3/4 c. sugar
3/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Baking & Desserts

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Peanut Butter Cake

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