How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 9 ingredients. The key ingredients include: 1/3 c. soft butter or margarine, 1 1/2 c. sugar, 1 tsp. salt, 1 c. milk, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soft butter or margarine; 1 1/2 c. sugar; 1 tsp. salt; 1 c. milk; 1 tsp. vanilla; 2 1/4 c. sifted cake flour; 3 tsp. baking powder; 1/3 c. peanut butter; 2 eggs

Peanut Butter Cake – a delicious recipe with butter, sugar, salt, milk, vanilla, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. soft butter or margarine
1 1/2 c. sugar
1 tsp. salt
1 c. milk
1 tsp. vanilla
2 1/4 c. sifted cake flour
3 tsp. baking powder
1/3 c. peanut butter
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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