How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 9 ingredients. The key ingredients include: 2/3 c. white sugar, 1 egg or 2 egg whites, shortening size of an egg, 1 c. milk, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. white sugar; 1 egg or 2 egg whites; shortening size of an egg; 1 c. milk; 1 heaping Tbsp. peanut butter; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla

Peanut Butter Cake – a delicious recipe with white sugar, egg, shortening size, milk, peanut butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. white sugar
1 egg or 2 egg whites
shortening size of an egg
1 c. milk
1 heaping Tbsp. peanut butter
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Cake

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