How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. creamy peanut butter, 1/2 c. butter or margarine, 3 eggs, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1/2 c. creamy peanut butter; 1/2 c. butter or margarine; 3 eggs; 3 sq. unsweetened chocolate; 2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. vanilla; 3/4 tsp. salt; 1 1/2 c. iced water

Peanut Butter Cake – a delicious recipe with sugar, peanut butter, butter, eggs, unsweetened chocolate, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Cake

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