How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 c. flour, 1 1/4 tsp. baking soda, 1 1/4 tsp. salt, 1 c. peanut butter, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 1/4 tsp. baking soda; 1 1/4 tsp. salt; 1 c. peanut butter; 1/4 c. margarine, softened; 1 1/4 c. sugar; 2 eggs; 1 1/4 c. buttermilk; 1 1/2 tsp. vanilla

Peanut Butter Cake – a delicious recipe with flour, baking soda, salt, peanut butter, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
1 1/4 tsp. baking soda
1 1/4 tsp. salt
1 c. peanut butter
1/4 c. margarine, softened
1 1/4 c. sugar
2 eggs
1 1/4 c. buttermilk
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Peanut Butter Cake

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