Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 stick (1/2 cup) butter; 1 c. water; 1/2 c. peanut butter; 1/2 c. cooking oil; 2 c. flour; 2 c. sugar; 2 eggs, lightly beaten; 1 tbsp. vanilla; 1/2 c. milk; 1 tsp. baking soda; Icing; 1 stick (1/2 cup) butter; 1/3 c. milk; 1/2 c. peanut butter; 1 tsp. vanilla; 1 box confectioners' sugar (one pound)

Servings: persons

Cake:
1 stick (1/2 cup) butter
1 c. water
1/2 c. peanut butter
1/2 c. cooking oil
2 c. flour
2 c. sugar
2 eggs, lightly beaten
1 tbsp. vanilla
1/2 c. milk
1 tsp. baking soda
Icing
1 stick (1/2 cup) butter
1/3 c. milk
1/2 c. peanut butter
1 tsp. vanilla
1 box confectioners' sugar (one pound)

1
Place the first 4 above ingredients in medium size pan and bring to boil over medium heat.
2
Take off stove and add the rest of the cake ingredients.
3
Stir until well mixed.
4
Pour into greased and floured jelly roll pan.
5
Bake at 350u00b0 for 10-12 minutes.
6
Place all icing ingredients except the confectioners' sugar in pan and bring to boil on medium heat.
7
Remove from stove and add sugar.
8
Stir until well blended.
9
Cool and spread on cooled cake.

2137

kcal

Calories

113

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 1 stick (1/2 cup) butter, 1 c. water, 1/2 c. peanut butter, and more.

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake

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