Peanut Butter Brownies Recipe

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brownies; 1/2 cup oil; 1/4 cup water; 2 eggs; 1 (19 1/2 ounce) box brownie mix; peanut butter filling; 3/4 cup creamy peanut butter; 1/3 cup margarine or 1/3 cup butter, softened; 1/3 cup sugar; 2 tablespoons all-purpose flour; 2 eggs

Servings: persons

brownies
1/2 cup oil
1/4 cup water
2 eggs
1 (19 1/2 ounce) box brownie mix
peanut butter filling
3/4 cup creamy peanut butter
1/3 cup margarine or 1/3 cup butter, softened
1/3 cup sugar
2 tablespoons all-purpose flour
2 eggs

1
Heat oven 350.
2
combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. set aside.
3
in small bowl, combine peanut butter and margarine; beat until smooth. add sugar and flour;mix well. add 2 eggs, blend well.
4
spread 1/2 of brownie mix into greased 9x13 pan. carefully spread peanut butter mixture evenly over chocolate mixture. spread remaining chocolate mixture over the peanut butter mixture.
5
bake for 30-33 minutes. cool 1 hour or until completely cooled. store loosely covered.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: brownies, 1/2 cup oil, 1/4 cup water, 2 eggs, and more.

Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Brownies

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