Peanut Butter Brownies Recipe

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. softened butter; 2/3 c. peanut butter; 1 (12 oz.) pkg. semi-sweet chocolate morsels; 1 1/4 c. sugar; 1 1/4 c. brown sugar; 1 tsp. vanilla; 3 eggs

Servings: persons

2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. softened butter
2/3 c. peanut butter
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 1/4 c. sugar
1 1/4 c. brown sugar
1 tsp. vanilla
3 eggs

1
In a small bowl, combine flour, baking powder and salt and set aside.
2
In a large bowl, combine peanut butter, butter, sugar, brown sugar and vanilla.
3
Beat until creamy.
4
Add eggs, one at a time, beating after each addition.
5
Gradually beat in flour mixture.
6
Stir in 1 cup of chocolate morsels.
7
Spread evenly in a well-greased baking pan (15 x 10 x 1-inch).
8
Bake at 350u00b0 for 35 minutes.
9
Remove from oven.
10
Sprinkle top with remaining chocolate morsels.
11
Let stand for 5 minutes or until chocolate morsels are soft enough to spread over top.
12
Cool and cut into squares.

1839

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. softened butter, and more.

Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Brownies

How did you like this recipe?

Frequently Asked Questions