Peanut Butter Brownies

1. 1

   Bake brownies according to directions in a 13 x 9-inch pan.

2. 2

   In separate bowl, whip your cream cheese with powdered sugar.

3. 3

   Then add peanut butter and half of your whipped cream; beat until there's a creamy texture.

4. 4

   Let brownies cool completely, then spread peanut butter mixture on top and use the remaining whipped cream on top.

5. 5

   Crush Reese's cup up into small pieces and sprinkle on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.