Peanut Butter Brownies Recipe

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1/2 c. light brown sugar; 1/4 c. crunchy peanut butter; 1 tsp. vanilla; 2 Tbsp. butter (soft); 1 1/3 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. chopped salted peanuts

Servings: persons

1
In a medium mixing bowl, combine eggs, sugar, brown sugar, peanut butter, vanilla and softened butter.
2
Beat with mixer until blended.
3
Sift together 1 1/3 cups flour, 2 teaspoons of baking powder and 1/2 teaspoon of salt.
4
Stir sifted ingredients into the peanut butter mixture.
5
Spread into lightly greased pan.
6
Spread over the top 1/4 cup chopped salted peanuts.
7
Bake at 350u00b0 for 30 to 35 minutes.

938

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1/2 c. light brown sugar, 1/4 c. crunchy peanut butter, and more.

Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Brownies

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