Peanut Butter Brownies Recipe

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (GFCF-use ghee or soybean margarine); ½ cup sugar; ½ cup brown sugar; 1 egg; 1 teaspoon vanilla; ⅓ cup creamy peanut butter; 1 cup oats (For GFCF-use GF oats or quinoa flakes); 1 cup flour (For GFCF-use a brown rice flour mix-I do 3/4 c. brown rice flour c. tapioca starch); ¼ cup tapioca starch; ½ teaspoon baking soda; 1 cup powdered sugar; ½ cup peanut butter; ¼ cup milk (For GFCF-milk substitute of your choice)

Servings: persons

½ cup butter (GFCF-use ghee or soybean margarine)
½ cup sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla
⅓ cup creamy peanut butter
1 cup oats (For GFCF-use GF oats or quinoa flakes)
1 cup flour (For GFCF-use a brown rice flour mix-I do 3/4 c. brown rice flour c. tapioca starch)
¼ cup tapioca starch
½ teaspoon baking soda
1 cup powdered sugar
½ cup peanut butter
¼ cup milk (For GFCF-milk substitute of your choice)

1
Cream together:
2
1/2 Cup butter (GFCF-use ghee or soybean margarine), 1/2 Cup sugar , 1/2 Cup brown sugar.
3
Add:
4
1 egg, 1 teaspoons vanilla , 1/3 Cup creamy peanut butter.
5
Stir in:
6
1 Cup oats (For GFCF-use GF oats or quinoa flakes)
7
1 Cup flour (For GFCF-use a brown rice flour mix-I do 3/4 Cup brown rice flour + 1/4 Cup tapioca starch)
8
1/2 teaspoons baking soda.
9
Grease 9X13 pan and pour in batter.
10
Bake on 350 degrees for 20-25 minutes or until toothpick comes out clean.
11
Frosting
12
Mix together:
13
1 Cup powdered sugar
14
1/2 Cup peanut butter
15
1/4 Cup milk (For GFCF-milk substitute of your choice).
16
Pour over hot brownies.
17
Allow brownie to cool slightly before eating.
18
Enjoy!

1060

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter (GFCF-use ghee or soybean margarine), ½ cup sugar, ½ cup brown sugar, 1 egg, and more.

Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Brownies

How did you like this recipe?

Frequently Asked Questions