Peanut Butter Brownies – a delicious recipe with Peanut Butter, Margarine, Sugar, Brown Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325.
2
Cream peanut butter and margarine, add white and brown sugars and mix. Add eggs and vanilla, mix well.
3
In separate bowl, combine flour, salt, and baking powder. Slowly pour flour mixture into sugar mixture and stir until completely mixed.
4
At this point you are ready to pour batter into a greased 9x9 pan, or you can use an 8x8 pan if you like a thicker brownie.
5
Bake for 30 minutes or until the edges are slightly golden.
6
For some fun differentiations, you can add any of the following to the batter before baking: semi-sweet morsels, peanut butter morsels, chopped walnuts, miniature M&Ms, etc. Also, brownies are good if topped with a chocolate icing or glaze once out of the oven.
594
kcal
Calories
20
g
Fat
90
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Peanut Butter, 1/3 cups Margarine, Softened, 2/3 cups Granulated Sugar, 1/2 cups Brown Sugar, and more.
Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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