Peanut Butter Brownie Bites – a delicious recipe with milk chocolate brownie, vanilla, cream cheese, peanut butter, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Line bottom and sides of an 8-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
2
Prepare brownie batter according to package directions for fudgy brownies, stirring vanilla into batter. Pour batter into prepared pan.
3
Place cream cheese in a microwave-safe bowl. Microwave at HIGH 15 seconds. Add peanut butter, and stir until smooth and blended. Drop peanut butter mixture by 16 rounded teaspoonfuls onto batter. Sprinkle candies over batter.
4
Bake at 350u00b0 for 50 to 53 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Place on a cutting board, and cut into 16 squares.
691
kcal
Calories
56
g
Fat
32
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (19.27-oz.) package milk chocolate brownie mix, 1/2 teaspoon vanilla extract, 1 (3-oz.) package cream cheese, 1/3 cup creamy peanut butter, and more.
Yes, Peanut Butter Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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