Peanut Butter Bread Pudding With Coffee Liqueur Sauce Recipe

Name: Peanut Butter Bread Pudding With Coffee Liqueur Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD PUDDING; 3 cups whole milk; 1 1/2 cups heavy whipping cream; 3 eggs; 2 egg yolks; 3/4 cup sugar; 1 dash salt; 1 cup crunchy peanut butter, divided; 1 tablespoon vanilla; 12 slices day-old French bread; SAUCE; 6 tablespoons unsalted butter, cut up; 1/2 cup packed light brown sugar; 1/2 cup coffee liqueur; 2 egg yolks, beaten

Servings: persons

BREAD PUDDING
3 cups whole milk
1 1/2 cups heavy whipping cream
3 eggs
2 egg yolks
3/4 cup sugar
1 dash salt
1 cup crunchy peanut butter, divided
1 tablespoon vanilla
12 slices day-old French bread
SAUCE
6 tablespoons unsalted butter, cut up
1/2 cup packed light brown sugar
1/2 cup coffee liqueur
2 egg yolks, beaten

1
Lightly butter 13x9-inch glass or ceramic baking dish.
2
In medium saucepan, combine milk and cream. Cook over medium heat until bubbles just begin to appear around edges; remove from heat.
3
In large bowl, whisk together eggs, 2 egg yolks, sugar and salt. Slowly add milk mixture, whisking constantly. Whisk in 1/2 cup of the peanut butter and vanilla.
4
Spread remaining 1/2 cup peanut butter over one side of the bread slices; arrange in baking dish, peanut butter side up. Pour egg mixture over bread (slices will float).
5
Cover and refrigerate 1 hour. Heat oven to 350u00b0F Place baking dish in large roasting pan or broiler pan; pour hot tap water into roasting pan, almost halfway up sides of baking dish. Bake 45 to 55 minutes or until top is puffed and knife inserted in center comes out almost clean. Let stand 30 minutes; serve warm.
6
Meanwhile, melt butter in heavy small saucepan over low heat. Stir in brown sugar and liqueur; cook 2 minutes or until brown sugar dissolves. Remove from heat; let stand 1 minute to cool slightly.
7
Whisk in 2 beaten egg yolks. Return to low heat; cook 4 to 5 minutes or until mixture coats back of spoon, stirring constantly. Strain through fine sieve, if necessary. Serve warm sauce over pudding.

1434

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: BREAD PUDDING, 3 cups whole milk, 1 1/2 cups heavy whipping cream, 3 eggs, and more.

Yes, Peanut Butter Bread Pudding With Coffee Liqueur Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Bread Pudding With Coffee Liqueur Sauce

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