Peanut Butter Bread

1. 1

   In a large bowl, cream together the peanut butter and sugar.

2. 2

   Add the vanilla and salt and mix well.

3. 3

   Now add half the milk and half the flour, and all of the baking powder.

4. 4

   Mix very well.

5. 5

   Add the remaining milk and flour, and mix again until the batter is nice and smooth.

6. 6

   Turn the mixture into a well oiled 9 by 5-inch loaf pan.

7. 7

   Bake at 350 for about an hour.

8. 8

   Remove from the oven, and allow to cool for about 10 minutes before removing from the pan.

9. 9

   Cool completely before wrapping and storing.

10. 10

    These loaves freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.