Peanut Butter Bonbons

1. 1

   In large mixer bowl, beat peanut butter, butter, vanilla and salt until fluffy; gradually beat in sweetened condensed milk, then powdered sugar until smooth.

2. 2

   Shape into 1-inch balls.

3. 3

   Place on baking sheets.

4. 4

   Chill until firm.

5. 5

   With fork or wooden pick, dip each into melted candy coating; let excess candy coating drip off.

6. 6

   Place on wax paper lined baking sheets; let stand or chill until firm.

7. 7

   Store covered at room temperature or in refrigerator. Makes about 12 1/2 dozen.

No additional tips available.