Peanut Butter Bonbons

1. 1

   In a saucepan, melt peanut butter and margarine until smooth.

2. 2

   Stir in powdered sugar and cereal.

3. 3

   Blend together with hands.

4. 4

   Form into 1/2-inch balls.

5. 5

   Chill until firm.

6. 6

   Meanwhile, to prepare coating, in a double boiler over low heat, melt chocolate bar and disks.

7. 7

   Set double boiler in hot water to maintain consistency.

8. 8

   Then, melt butterscotch chips.

9. 9

   Dip half the candies into the milk chocolate mixture and other half into butterscotch mixture.

10. 10

    Place on waxed-paper-lined baking sheet.

11. 11

    Chill until chocolate and butterscotch are firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.