Peanut Butter Bonbons

1. 1

   Melt peanut butter and margarine in large bowl in microwave. Stir until smooth.

2. 2

   Mix in sugar and cereal.

3. 3

   Mix with hands. Form into 1/2-inch balls.

4. 4

   Chill on waxed paper lined baking sheet in refrigerator until firm.

5. 5

   Melt chips and paraffin in small saucepan or microwave on 50% power.

6. 6

   With toothpick, dip balls in chocolate and put back on paper to chill in refrigerator. Paraffin allows them to be stored at room temperature without melting.

7. 7

   Makes about 50.

No nutritional information available.

No additional tips available.