Peanut Butter Bonbons

1. 1

   In large bowl, combine vanilla frosting, peanut butter and margarine with fork until well mixed.

2. 2

   Form into 1-inch balls. Chill 1 hour.

3. 3

   In small saucepan, melt remaining frosting over low heat, stirring occasionally.

4. 4

   Dip chilled balls in melted frosting; allow excess to drip off.

5. 5

   Place on cooling rack over waxed paper.

6. 6

   Let stand at room temperature until dry, about 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.