Peanut Butter Blossoms Recipe

Name: Peanut Butter Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. peanut butter; 2 1/2 c. flour; 1 c. sugar; 1 c. packed brown sugar; 2 eggs; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. vanilla; Hershey Kisses; 2 Tbsp. sugar

Servings: persons

1 c. margarine
1 c. peanut butter
2 1/2 c. flour
1 c. sugar
1 c. packed brown sugar
2 eggs
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
Hershey Kisses
2 Tbsp. sugar

1
In a mixing bowl, cream margarine and peanut butter with mixer.
2
Add 1 cup of the flour.
3
Add sugars, eggs, baking powder, and soda.
4
Add vanilla.
5
Beat until thoroughly combines.
6
Beat in remaining flour.
7
If necessary, cover and chill dough until easy to handle. Shape dough into 1-inch balls.
8
Roll in additional sugar.
9
Place 2-inches apart on an ungreased cookie sheet.
10
Bake at 375 degrees for 7 to 9 minutes.
11
Immediately press 1 Kiss into each cookie.
12
Cool on wire racks. Makes 5 dozen.

1464

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1 c. peanut butter, 2 1/2 c. flour, 1 c. sugar, and more.

Yes, Peanut Butter Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Blossoms

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