Peanut Butter Blondies Recipe

Name: Peanut Butter Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLONDIES:; 1 cup Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Creamy Peanut Butter; 5 Tablespoons Unsalted Butter, At Room Temperature; 3/4 cups Sugar; 3/4 cups Brown Sugar, Packed; 2 whole Eggs; 1/2 teaspoons Vanilla Extract; 1 cup Semisweet Or Milk Chocolate Chips; _____; FOR THE FROSTING:; 1/2 cups Butter, At Room Temperature; 1 cup Creamy Peanut Butter; 2 cups Powdered Sugar; 3 Tablespoons Milk

Servings: persons

FOR THE BLONDIES:
1 cup Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Creamy Peanut Butter
5 Tablespoons Unsalted Butter, At Room Temperature
3/4 cups Sugar
3/4 cups Brown Sugar, Packed
2 whole Eggs
1/2 teaspoons Vanilla Extract
1 cup Semisweet Or Milk Chocolate Chips
_____
FOR THE FROSTING:
1/2 cups Butter, At Room Temperature
1 cup Creamy Peanut Butter
2 cups Powdered Sugar
3 Tablespoons Milk

1
For the blondies:
2
Preheat the over to 350F. Grease a 9-inch square pan.
3
In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
4
In a large bowl, mix the peanut butter and butter on medium speed for 1 minute. Add both sugars and beat for an additional 2 minutes. Add in the eggs, one at time, beating for 1 minute after each addition. Beat in the vanilla extract. Reduce mixer speed to low and add in the dry ingredients. Mix only until the dry ingredients are incorporated. Stir in the chocolate chips.
5
Spread the dough into the prepared pan and bake until the blondies turn a VERY deep honey brown, about 40-50 minutes. Cool completely before frosting (I stuck mine in the freezer for a bit to chill them completely before frosting).
6
For the frosting:
7
Mix the butter and peanut butter together on medium speed for 1 minute. Slowly add in the sugar and milk. Beat on high for 3 minutes.

1814

kcal

Calories

101

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BLONDIES:, 1 cup Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Peanut Butter Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Blondies

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