Peanut Butter Blondies – a delicious recipe with flour, baking powder, salt, shortening, peanut butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Heat oven to 350 degrees. Coat two 13x9 inch baking pans with cooking spray.
2
2. In a bowl, whisk together the flour, baking powder and salt. Set aside.
3
3. In a large bowl, beat shortening, peanut butter and brown sugar on medium-high speed for 3 minutes. Add eggs; beat 3 minutes more. Add vanilla.
4
4. On low speed, beat in the flour mixture. Stir in the peanuts.
5
5. Divide batter between prepared pans. Bake at 350 for 25 to 30 minutes or until lightly browned. Let cool slightly.
6
6. Frosting: Beat confectioners' sugar, peanut butter, shortening, salt, and vanilla. Add hot water, a little at a time Beat until smooth. Spread over blondies while still warm.
1777
kcal
Calories
58
g
Fat
288
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, 1 cup shortening, and more.
Yes, Peanut Butter Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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