Peanut Butter Biscuits – a delicious recipe with flour, salt, baking powder, shortening, peanut butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees.
2
Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
3
Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
4
Knead dough gently on lightly floured pastry cloth for about 30 seconds.
5
Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
6
Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
7
Bake at 450 degrees for 10-12 minutes.
8
Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet. Bake for 10-12 minutes.
338
kcal
Calories
9
g
Fat
52
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups flour (sifted), 3/4 teaspoon salt, 2 1/2 teaspoons baking powder, 2 tablespoons shortening (or substitute butter for shortening), and more.
Yes, Peanut Butter Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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