Peanut Butter Bars With Marshmallow Crème Frosting Recipe

Name: Peanut Butter Bars With Marshmallow Crème Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Unbleached All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; ½ Tablespoons Salted Butter, At Room Temperature; 1 cup Creamy Peanut Butter; 1-1/2 cup Granulated Sugar; 3/4 cups Packed Light Brown Sugar; 3 Eggs; 1-1/2 teaspoon Vanilla; FOR THE FROSTING:; 1/2 cups Marshmallow Creme; 1/4 cups Unsalted Butter, At Room Temperature; 2 cups Powdered Sugar; 2 Tablespoons Milk; 1/2 teaspoons Vanilla; 1 pinch Salt

Servings: persons

2 cups Unbleached All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
½ Tablespoons Salted Butter, At Room Temperature
1 cup Creamy Peanut Butter
1-1/2 cup Granulated Sugar
3/4 cups Packed Light Brown Sugar
3 Eggs
1-1/2 teaspoon Vanilla
FOR THE FROSTING:
1/2 cups Marshmallow Creme
1/4 cups Unsalted Butter, At Room Temperature
2 cups Powdered Sugar
2 Tablespoons Milk
1/2 teaspoons Vanilla
1 pinch Salt

1
Preheat oven to 350u00b0F. Grease a 9 x 13 pan, line with parchment, leaving an overhang on the long sides. Grease the parchment.
2
In a medium bowl, whisk the flour, baking powder, and salt. Set aside.
3
With an electric mixer, cream butter and peanut butter together until smooth. Beat in sugars, until fluffy. Add eggs, one at a time, until incorporated, adding the vanilla with the last egg. On low speed, mix in the flour in two additions.
4
Spread the dough into the prepared pan. Bake for 35-40 minutes or until set and golden brown. Cool on a wire rack.
5
To make the frosting, cream the marshmallow creme and butter together until completely smooth. Beat in powdered sugar, milk, vanilla, and salt on low speed until combined. Increase speed to medium and mix until fluffy. Use an offset spatula to spread on cooled bars.

1359

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Unbleached All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Kosher Salt, ½ Tablespoons Salted Butter, At Room Temperature, and more.

Yes, Peanut Butter Bars With Marshmallow Crème Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Bars With Marshmallow Crème Frosting

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