Peanut Butter Bars

1. 1

   Using an electric beater, cream together the peanut butter and margarine until very soft and smooth.

2. 2

   Beat in the powdered sugar until smooth, then beat in HALF the crumbs.

3. 3

   Beat until well blended and moist.

4. 4

   Mix in the remaining crumbs BY HAND.

5. 5

   Spread the mixture in a 13x9 inch baking pan, patting evenly.

6. 6

   Melt chocolate in top of double boiler over hot water or in microwave and pour over cracker mixture, Mark off desired size squares or bars and refrigerate PRFERRABLY overnight.

7. 7

   if you keep out of them that long.

* Per serving · 4 servings · Values may vary.

No additional tips available.