Peanut Butter Bars

Name: Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup brown sugar, firmly packed; 1/2 cup margarine, melted; 1/2 cup chunky peanut butter; 1 large egg; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 cup oatmeal; Frosting; 2 tablespoons margarine; 2 tablespoons peanut butter; 1 1/2 cups confectioners' sugar; 1 teaspoon vanilla; 2 -3 tablespoons milk

Eats Now Editorial Team · General

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Peanut Butter Bars – a delicious recipe with brown sugar, margarine, chunky peanut butter, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown sugar, firmly packed
1/2 cup margarine, melted
1/2 cup chunky peanut butter
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 cup oatmeal
Frosting
2 tablespoons margarine
2 tablespoons peanut butter
1 1/2 cups confectioners' sugar
1 teaspoon vanilla
2 -3 tablespoons milk

1
Mix all ingredients together.
2
Batter will be very thick.
3
Press into greased 9 x 13 pan.
4
Bake at 375u00b0 for 12 to 15 minutes.
5
Let cool and frost.
6
For frosting: Mix all ingredients together until smooth and frost bars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, firmly packed, 1/2 cup margarine, melted, 1/2 cup chunky peanut butter, 1 large egg, and more.

Yes, Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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