Peanut Butter Bars

1. 1

   Melt the butter and peanut butter in a small sauce pan, remove from heat.

2. 2

   Mix peanut butter mixture with graham cracker crumbs and powdered sugar until completely blended. Press evenly into the bottom of an ungreased 9x13 inch pan.

3. 3

   In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with 4 tbsp of peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.