Peanut Butter & Banana Shortcake – a delicious recipe with Biscuit, Banana, Peanut Butter, Water, Pretzels, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice the banana and place in pan with teaspoon water over low heat.
2
Cook till soft, about 5 minutes.
3
Cut biscuit in half.
4
Place each half on separate plates.
5
When bananas are soft, with butter knife or fork, lightly cut/smash banana.
6
Sprinkle with brown sugar.
7
Lightly stir.
8
Turn off heat.
9
Put peanut butter in small bowl with teaspoon water and place in microwave for 15 seconds.
10
Stir then add 1 teaspoon pretzels.
11
Stir again.
12
Start the layering, spread peanut butter on biscuit
13
Spoon bananas on top
14
Drizzle on chocolate syrup
15
Sprinkle on pretzels
16
Options & Ideas: 1) You can add a scoop of ice cream on top of bananas then add the chocolate syrup.
17
2) Add whipped topping after chocolate syrup then sprinkle with pretzels.
18
3) Use a frozen then toasted waffle instead of biscuit.
70
kcal
Calories
3
g
Fat
10
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Biscuit, 1 Banana, 1 tbsp Peanut Butter or other nut butter, 2 tsp Water, and more.
Yes, Peanut Butter & Banana Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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