Peanut Butter & Banana Quick Bread Recipe

Name: Peanut Butter & Banana Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/3 cup skim milk; 2 egg whites; 1/4 cup Kraft Smooth Peanut Butter; 1 cup mashed fully ripe bananas (about 3); 1 cup all-purpose flour; 1 cup whole wheat flour; 1/4 cup packed brown sugar blend sugar replacement; 2 tsp. Magic Baking Powder; 1/2 tsp. baking soda

Servings: persons

1/4 cup canola oil
1/3 cup skim milk
2 egg whites
1/4 cup Kraft Smooth Peanut Butter
1 cup mashed fully ripe bananas (about 3)
1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup packed brown sugar blend sugar replacement
2 tsp. Magic Baking Powder
1/2 tsp. baking soda

1
Heat oven to 350 degrees F.
2
Beat oil, milk, egg whites and peanut butter in large bowl with whisk until blended.
3
Stir in bananas.
4
Mix remaining ingredients.
5
Add to banana mixture; stir just until dry ingredients are moistened.
6
Pour into greased and floured 9x5-inch loaf pan.
7
Bake 50 to 55 min.
8
or until toothpick inserted in centre comes out clean.
9
(Do not overbake.)
10
Cool bread in pan 5 min.
11
; remove from pan to wire rack.
12
Cool completely.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup canola oil, 1/3 cup skim milk, 2 egg whites, 1/4 cup Kraft Smooth Peanut Butter, and more.

Yes, Peanut Butter & Banana Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Banana Quick Bread

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