How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter-Banana Pudding?

You need 7 ingredients. The key ingredients include: 1 (3 1/2 ounce) package French vanilla instant pudding, 2 cups milk, 1/3 cup creamy peanut butter, 8 ounces sour cream, and more.

Is Peanut Butter-Banana Pudding suitable as baking & desserts?

Yes, Peanut Butter-Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter-Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Banana Pudding Recipe

Name: Peanut Butter-Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package French vanilla instant pudding; 2 cups milk; 1/3 cup creamy peanut butter; 8 ounces sour cream; 1 (16 ounce) box vanilla wafers; 5 bananas (approx); 8 ounces whipped topping

Peanut Butter-Banana Pudding – a delicious recipe with milk, peanut butter, sour cream, vanilla wafers, bananas, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 ounce) package French vanilla instant pudding
2 cups milk
1/3 cup creamy peanut butter
8 ounces sour cream
1 (16 ounce) box vanilla wafers
5 bananas (approx)
8 ounces whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter-Banana Pudding

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