Peanut Butter Banana Pancakes Recipe

Name: Peanut Butter Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 whole Bananas; 1 Tablespoon Honey; 1/3 cups Peanut Butter; 2 whole Eggs; 2 teaspoons Vanilla; 1 cup Milk; 1-1/2 cup Flour; 3/4 teaspoons Baking Powder; 1/2 cups Quick Oats; 1/4 teaspoons Salt; Butter Or Oil, For Cooking Pancakes

Servings: persons

1-1/2 whole Bananas
1 Tablespoon Honey
1/3 cups Peanut Butter
2 whole Eggs
2 teaspoons Vanilla
1 cup Milk
1-1/2 cup Flour
3/4 teaspoons Baking Powder
1/2 cups Quick Oats
1/4 teaspoons Salt
Butter Or Oil, For Cooking Pancakes

1
["1. Preheat your griddle or pan (I preheated mine to 300u00b0F).", "2. Using a fork or potato masher, smash up your bananas until they become pasty but still chunky.", "3. Add your honey, peanut butter, eggs, vanilla and milk and mix until the milk is incorporated.", "4. In a large bowl combine your dry ingredients (flour, baking powder, oats and salt). Gently stir until combined.", "5. Add your wet banana mix to your dry flour mix and stir until fully incorporated. You may need to add a bit more milk until it reaches desired consistency.", "6. Butter (or oil) your griddle and pour about 1/3 cup of batter onto the griddle.", "7. Cook until bubbles start to form; flip. Cook for about 2 more minutes. Remove.", "8. Serve with syrup and enjoy."]

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 whole Bananas, 1 Tablespoon Honey, 1/3 cups Peanut Butter, 2 whole Eggs, and more.

Yes, Peanut Butter Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Pancakes

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