Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a medium bowl, mash bananas with the back of a fork. Stir in peanut butter and brown sugar. Then stir in oats and flour until thoroughly combined.

3. 3

   Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.

4. 4

   Bake for 12-15 minutes or until cookie bottoms are light brown, and tops are no longer shiny.

* Per serving · 4 servings · Values may vary.

No additional tips available.