How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Banana Muffins with Honey and Wheat Germ?

You need 11 ingredients. The key ingredients include: 1-3/4 cup all purpose flour, 1/4 cup toasted wheat germ, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Is Peanut Butter Banana Muffins with Honey and Wheat Germ suitable as baking & desserts?

Yes, Peanut Butter Banana Muffins with Honey and Wheat Germ falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Banana Muffins with Honey and Wheat Germ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Muffins with Honey and Wheat G

Name: Peanut Butter Banana Muffins with Honey and Wheat Germ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup all purpose flour; 1/4 cup toasted wheat germ; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup mashed ripe bananas (about 3 medium); 1/2 cup honey; 1/2 cup chunky peanut butter; 2 lg. eggs; 1/3 cup vegetable oil; 1/4 cup dark brown sugar, packed; 1 tsp. vanilla extract

Start your day right with this Peanut Butter Banana Muffins with Honey and Wheat Germ recipe. Made with flour, toasted wheat germ, baking soda and salt.…

This Peanut Butter Banana Muffins with Honey and Wheat Germ relies on simple, everyday ingredients such as all purpose flour, toasted wheat germ, baking soda and salt. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Banana Muffins with Honey and Wheat Germ delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Banana Muffins with Honey and Wheat Germ

Tips for the best results

Variations & substitutions

My Personal Notes

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