How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter–Banana Muffins ?

You need 11 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 1/4 cup toasted wheat germ, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Peanut Butter–Banana Muffins suitable as baking & desserts?

Yes, Peanut Butter–Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter–Banana Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter–Banana Muffins Recipe

Name: Peanut Butter–Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 1/4 cup toasted wheat germ; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed ripe bananas (about 3 medium); 1/2 cup honey; 1/2 cup chunky peanut butter; 2 large eggs; 1/3 cup vegetable oil; 1/4 cup (packed) dark brown sugar; 1 teaspoon vanilla extract

Peanut Butter–Banana Muffins

Eats Now Editorial Team · 816 kcal · Baking & Desserts

Peanut Butter–Banana Muffins – a delicious recipe with flour, toasted wheat germ, baking soda, salt, mashed ripe bananas, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter–Banana Muffins

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