Peanut Butter Banana Muffins Recipe

Name: Peanut Butter Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 2/3 cup soy milk; 1 teaspoon vinegar; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 peanut butter; 2 banana small or 1 1/2 medium ripe; 1/2 cup brown sugar depending on taste; 1 tablespoon ground flax seed; 1 teaspoon vanilla extract; 2 tablespoons rolled oats; 1 tablespoon whole wheat flour; 1 teaspoon cinnamon; 2 tablespoons agave or honey

Servings: persons

1 cup rolled oats
2/3 cup soy milk
1 teaspoon vinegar
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 peanut butter
2 banana small or 1 1/2 medium ripe
1/2 cup brown sugar depending on taste
1 tablespoon ground flax seed
1 teaspoon vanilla extract
2 tablespoons rolled oats
1 tablespoon whole wheat flour
1 teaspoon cinnamon
2 tablespoons agave or honey

1
Heat oven to 350 degrees.
2
Combine oats, soymilk, vinegar, and mashed bananas in a bowl and let sit for a few minutes.
3
Add peanut butter, flour, baking powder, baking soda, salt, vanilla, and flax.
4
Mix until just combined.
5
In a small bowl combine the smaller portion of oats, flour, cinnamon, and agave. Mix well..
6
After placing 1/4 cup of muffin mixture into a 12-cup muffin tin, top with the cinnamon mixture.
7
Bake for 20 minutes or until golden and cooked through.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup rolled oats, 2/3 cup soy milk, 1 teaspoon vinegar, 1 cup whole wheat flour, and more.

Yes, Peanut Butter Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Muffins

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