Peanut Butter & Banana Loaf

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Sift together the flour, baking powder, salt and baking soda and set aside.

3. 3

   Cream together the shortening and peanut butter; then add the sugar gradually while creaming -- continue to cream until light a fluffy.

4. 4

   Add eggs and beat well.

5. 5

   Stir in dry ingredients alternately with the mashed bananas; mix well but do not beat or overmix or you will get tough bread.

6. 6

   Spoon batter into well greased loaf pan 8x4x3.

7. 7

   Bake for 35-45 minutes or until pick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.