Peanut Butter & Banana “Ice Cream” With Chocolate Chunks

1. 1

   1. Chop bananas into slices, put the slices onto a plate and freeze.

2. 2

   2. Put bananas and peanut butter into your blender, put the lid on and puree the mixture.

3. 3

   3. Break the chocolate into chunks and mix into the ice cream.

4. 4

   4. Thicken ice cream by placing it in the freezer until your desired consistency is reached.

5. 5

   5. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.